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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Crispy Deep Fried Veggie Strips Ingredients:
eggplant |
yellow squash |
pattypan squash |
zucchini |
small whole okra |
green tomato |
onion |
green pepper |
1 cup flour |
1 cup yellow cornmeal |
milk |
salt and pepper |
1 cup flour |
1 cup yellow cornmeal |
Directions:
1. Cut veggies into strips or slices except for the okra; leave whole.
2. Place vegetables in a bowl of cold water until ready to use.
3. Meanwhile in a medium mixing bowl add one cup flour and one cup yellow cornmeal (non self-rising cornmeal) and enough milk to make a batter.
4. Salt and pepper veggies and place in batter mixture.
5. In a large plastic bag add one cup flour and one cup yellow cornmeal, shaking to mix.
6. Add veggies a few at a time and deep fry in hot oil (375 degrees) until golden brown, about 2 to 3 minutes.
7. Drain veggies on paper towel, serve hot.
8. P.
9. S.
10. Batter and flour/cornmeal mixture can both be refrigerated and used another day.
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