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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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In a nonstick skillet, saute onion in oil until tender. Add ginger and garlic; saute 1 minute longer. Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil. Reduce heat; cook and stir for 2 minutes. Add rice and mixed vegetables; cook and stir over medium heat until vegetables are tender. Ingredients:
1/4 cup finely chopped onion |
2 teaspoons canola oil |
2 teaspoons minced fresh gingerroot |
2 garlic cloves, minced |
3 tablespoons reduced-sodium teriyaki sauce |
2 tablespoons lime juice |
1 teaspoon brown sugar |
1/4 teaspoon salt |
1/4 teaspoon hot pepper sauce |
3 cups cold cooked rice |
2 cups frozen mixed vegetables, thawed |
Directions:
1. In a large nonstick skillet, saute onion in oil until tender. Add ginger and garlic; saute 1 minute longer or until garlic is tender. Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil. Reduce heat; cook and stir for 2 minutes. Add rice and mixed vegetables; cook and stir over medium heat until vegetables are tender. Yield: 6 servings.
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