Vegetable Fried Rice

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

1 teaspoon vegetable oil

1 teaspoon dark sesame oil

2/3 cup thinly sliced celery

1 cup trimmed snow peas

3 cups cold cooked rice

1 cup frozen peas and carrots, thawed

1/2 cup sliced green onions

2 tablespoons chopped fresh basil

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 to 2 teaspoons grated peeled fresh ginger

1/4 teaspoon pepper

cooking spray

1 large egg, beaten

Directions:

1. Heat oils in a nonstick skillet over mediumhigh heat. Add celery; stir-fry 3 minutes. Add snow peas; stir-fry 1 minute. Add rice and next 7 ingredients; stir-fry 4 minutes. Transfer rice mixture to serving bowl.
2. Coat pan with cooking spray; place over medium-high heat until hot. Add egg; stir-fry 1 minute. Stir egg into rice mixture.

By RecipeOfHealth.com