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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Use frozen vegetables to make this asian-inspired fried rice in under 20 minutes! Ingredients:
3 tablespoons low-sodium soy sauce |
1 teaspoon sugar |
1/4 cup vegetable oil |
3 large eggs, lightly beaten |
3 cloves garlic, minced |
2 teaspoons peeled, minced fresh ginger |
5 cups cold, cooked brown rice |
1/2 teaspoon salt |
4 scallions, white and light green parts, chopped |
1 12-oz. bag mixed frozen vegetables |
2 teaspoons sesame oil |
Directions:
1. In a bowl, combine soy sauce and sugar. Heat 2 Tbsp. vegetable oil in a large nonstick skillet over medium-high heat. Add eggs and cook, stirring, until just set. Transfer to a bowl; wipe out skillet.
2. Heat remaining 2 Tbsp. oil in same skillet. Saute garlic and ginger for 30 seconds. Add rice and salt; stir-fry until starting to crisp, 3 to 4 minutes. Add soy sauce mixture, scallions and vegetables; stir-fry until hot, about 5 minutes. Return egg to skillet; stir-fry until combined. Drizzle with sesame oil and serve.
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