 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Can be eaten on it's own . But I prefer some hot spicy gravy Ingredients:
2 c mixed vegetables - french beans , carrots , peas , sliced |
2 c himalayan basmati rice |
2 bay leaves |
2 cardamom |
2 pcs cinnamon stick |
2 cloves |
2 garlic |
2 cm ginger , shredded |
salt |
1 onion , sliced |
1 vegetable soup cube |
1 c raisins , cashew nuts |
Directions:
1. Soak the rice for 15 mins and drain .
2. Steam the vegetables for 5 mins .
3. Fry all the spices
4. Add the onion and fry until golden brown .
5. Add the rice and 4 C of water .
6. Add the soup cube and check the salt .
7. Put everything in the rice cooker .
8. When done , serve steamy HOT
|
|