Vegetable Fried Rice

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Ready In: 50 Minutes

Servings: 6

I wanted to find a good fried rice recipe to go with beef or chicken recipes but could not find what I wanted until I ran upon this one in a magazine some time ago.

Ingredients:

3 tablespoons oil

1/4 head napa cabbage (chinese)

4 scallions (chopped)

2 tablespoons garlic (chopped)

1 teaspoon ginger

1/2 cup carrot (finely chopped)

1/2 cup baby green pea

2 eggs (beaten)

2 tablespoons soy sauce

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

1 tablespoon parsley (chopped)

2 cups white rice (cooked)

Directions:

1. Heat oil in pan until very hot. Add vegetables and seasonings. Stir fry until tender.
2. Make a hole in the middle and scramble eggs. Mix lightly with vegetables. Toss with cooked rice.

By RecipeOfHealth.com