 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Take comfort in this chicken broth-based soup. Ingredients:
4 cups chicken broth, divided |
4 1/2 tablespoons cornstarch, divided |
1 pound thawed, frozen chopped vegetables |
3 eggs |
Directions:
1. Boil 3 cups chicken broth. Thicken 1 more cup broth with 3 Tbsp. cornstarch and whisk mixture into boiling broth. Add 1 lb. thawed, frozen chopped vegetables; simmer for 4 minutes. Whisk 3 eggs and 1 1/2 Tbsp. cornstarch; drizzle into broth so egg cooks in strands. Serves 4.
|
|