Vegetable Dip

Prep Time: 5 Minutes

Cook Time: 120 Minutes

Ready In: 125 Minutes

Servings: 18

So simple. Plan ahead for 2 hour chill time.

Ingredients:

1 cup mayonnaise

1 cup sour cream

1 (2/3 ounce) envelope italian salad dressing mix

2 tablespoons green peppers, minced

2 tablespoons red bell peppers, minced

Directions:

1. Combine mayonnaise, sour cream, and the pkgd. dressing mix. Stir in the peppers. Cover and refrigerate for 2 hours before serving.