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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This dip was written out on a piece of paper towel at General Motors car Plant in Oshawa in the early 80's. My husband was given the recipe following a Christmas Pot Luck on the line. We really enjoy it with cauliflower and broccoli. It is also pretty tasty as a chip dip. Ingredients:
3 cups mayonnaise (use light if desided) |
1 1/2 cups sour cream (use light if desided) |
2 tablespoons dried onion |
3 tablespoons dried parsley |
1 teaspoon garlic powder |
1 teaspoon paprika |
1 teaspoon lemon juice |
1/2 teaspoon worcestershire sauce |
Directions:
1. If onion pieces are large, break up.
2. Whisk together all ingredients and chill to blend flavours. Prep time is for chilling.
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