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Prep Time: 15 Minutes Cook Time: 165 Minutes |
Ready In: 180 Minutes Servings: 6 |
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This vegetable dip is different, in that it contains whipping cream, not sour cream. The texture is lighter, but the taste is wonderful with fresh vegetables. Please note: Cook time is chill time! Ingredients:
1 cup mayonnaise, not miracle whip |
1/2 cup whipping cream, whipped |
1/2 cup fresh parsley, chopped |
2 tablespoons fresh chives, minced |
1 tablespoon onion, grated |
1 1/2 teaspoons lemon juice |
1/4 teaspoon salt |
1/4 teaspoon paprika |
1/8 teaspoon curry powder |
1 small garlic clove, minced |
Directions:
1. Combine all ingredients. Stir well.
2. Chill 3 hours.
3. Serve with fresh vegetables.
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