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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Kids who will not eat their vegetables,will sometimes eat them raw and dipped in this. Ingredients:
1 cup mayonnaise (i use salad dressing) |
1 cup sour cream |
1 teaspoon onion flakes (or fresh finely minced) |
1 teaspoon dill weed |
1 teaspoon parsley |
1 tablespoon hidden valley® original ranch® dressing (the dry kind in the packages) |
Directions:
1. Mix It all together.
2. refrigerate at least two hours to let the flavors blend.
3. Your choice of vegetables.
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