Vegetable Cutlets

Prep Time: 20 Minutes

Cook Time: 15 Minutes

Ready In: 35 Minutes

Servings: 8

A vegetarian cutlet from the Woman's Day Encyclopedia of Cookery (Jewish Cookery).

Ingredients:

1 1/4 cups finely chopped cooked green peppers

1 1/4 cups tightly packed grated raw carrots

1 1/4 cups tightly packed chopped raw spinach

3 medium potatoes, boiled and mashed

1 tablespoon grated raw onion

1 tablespoon minced parsley

3 eggs

1 1/2 teaspoons salt

1 1/4 cups matzo meal

melted vegetable shortening

Directions:

1. Mix vegetables and parsley. Beat eggs with salt and add to vegetables, beating until mixture is well blended and smooth. Stir in matzo meal and let stand for 30 minutes.
2. Form into patties about 3 in diameter and fry in shallow shortening until golden brown on each side. Drain on paper towels. Enjoy!

By RecipeOfHealth.com