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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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These easy vegetarian patties are great for a snack or as an appetizer. Serve with ketchup or Indian style mint chutney on the side. You can also add cauliflower or corn if you choose. Ingredients:
2 large potatoes, peeled and diced |
1 carrot, peeled and diced |
1/2 cup fresh green beans, trimmed and snapped |
1/4 cup frozen green peas |
1 egg |
1 1/2 cups bread crumbs |
1/2 teaspoon garam masala |
1/4 teaspoon cayenne pepper |
salt to taste |
1/4 cup vegetable oil for frying |
Directions:
1. Place the potatoes, carrot, green beans, and peas in a pot with enough water to cover. Bring to a boil, reduce heat to low, cover, and simmer 15 minutes, until potatoes are tender. Drain vegetables, transfer to a bowl, and mash with a potato masher, leaving a few small chunks.
2. Mix the egg, 3/4 cup bread crumbs, garam masala, cayenne pepper, and salt into the bowl with the mashed vegetables. Form the mixture into small patties about 1/2 inch thick. Dredge the patties in the remaining bread crumbs to coat.
3. Heat the oil in a large skillet over medium heat, and fry the coated patties until golden brown. Drain on paper towels.
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