Vegetable Curry (Microwave) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is from my Panasonic Microwave (1200watt) cookbook. My family loved this, even the non vegetarian ones. Adjust cooking times to your own microwave. Ingredients:
1 onion, sliced |
2 tablespoons green curry paste |
3 cups vegetables, sliced |
1 (400 g) can chickpeas, drained |
1 cup light coconut milk |
1 tablespoon lemon juice |
1 tablespoon soy sauce |
1/2 cup nuts, chopped |
Directions:
1. Place onion and curry paste in 3 ltr casserole dish.
2. Cook on full power 2 minutes.
3. Add vegetables, chick peas, coconut milk, lemon juice and soy sauce.
4. Cook full power 6-8 minutes.
5. Sprinkle with chopped nuts.
6. Serve with jasmine rice.
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