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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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Vegetable Curry Ingredients:
3 carrots |
3 stalks celery |
1 medium onion |
1 bell pepper |
10 ounce frozen spinach |
6 cloves garlic |
3 tbs olive oil |
15 ounce diced tomatos |
30 ounce chickpeas |
4 tbs curry powder |
Directions:
1. Saute all the raw vegetables in olive oil until soft.
2. Add the spinach, tomatos, drained chickpeas, and curry powder.
3. Simmer for 20 minutes.
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