Vegetable Crudite With Tarragon Mustard Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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This is a wonderful refreshing dip along with fresh vegies. Serve 1/4 cup into 6 stemless martini glasses. Place on a glass plate and surround with fresh vegies. Radishes cut in half, blanched snap peas, sweet bell pepper slices, small carrots, asparagus spears as an example. This also works well with poached shrimp and chicken. Ingredients:
1/2 cup sour cream |
1/2 cup mayonnaise |
1 teaspoon lemon zest |
1 tablespoon fresh lemon juice |
2 tablespoons stone ground dijon mustard |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon fresh tarragon (chopped) |
Directions:
1. Mix all dip ingredients together in a small bowl and set in frig for 1 hour or up to.
2. 2 days.
3. Enjoy!
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