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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 4 |
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This is from Sandra Lee Semi Homemade. Ingredients:
1 (10 3/4 ounce) can cream of broccoli soup |
3/4 cup whole milk |
1 1/2 cups sharp cheddar cheese, shredded |
2 tablespoons fresh chives, chopped |
1/2 teaspoon minced garlic, bottled |
salt |
pepper |
Directions:
1. Stir soup and milk in medium heavy saucepan over medium heat to blend.
2. Bring to a simmer.
3. Gradually whisk in cheese and stir until melted.
4. stir in chives and garlic.
5. Season to taste with salt and pepper.
6. Serve over broccoli, asparagus, cauliflower or potatoes.
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