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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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this is great on bagels, toast, crackers,or even to fill an omelet! Ingredients:
1 (8 ounce) package cream cheese, softened |
2 tablespoons finely chopped carrots |
1 tablespoon finely chopped scallion, white part |
1 large radish, finely chopped |
2 inches piece of celery, finely chopped |
1/8 teaspoon pepper |
1/8 teaspoon salt (optional) |
1 dash hot pepper sauce |
Directions:
1. Place the cheese in the mixer or food processor, at medium speed and blend cheese to a creamy stage. Add additional ingredients and blend on low till fully mixed into cheese. Scrape out of mixer bowl with a spatula and store in a covered bowl in refrigerator for 24 hours for the flavors to mingle.
2. Serve on toasted bagels, as an omelet filling, with crudites or crackers, etc.
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