Vegetable-Couscous Salad with Citrus Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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Make Ahead Ingredients:
1 1/4 cups water |
1 cup uncooked couscous |
1 cup chopped carrot |
1 cup chopped broccoli |
1 cup chopped cauliflower |
1/2 cup chopped green onions |
1/4 cup minced fresh parsley |
1 medium tomato, seeded and chopped |
3/4 cup orange juice |
2 tablespoons white wine vinegar |
1 tablespoon olive oil |
1 tablespoon dijon mustard |
Directions:
1. Bring water to a boil in a small saucepan; stir in couscous. Cover, remove from heat, and let stand 5 minutes. Transfer couscous to a large bowl. Add carrot and next 5 ingredients; stir well.
2. Combine orange juice and remaining 3 ingredients; stir well. Pour over couscous mixture; toss well. Cover and chill at least 1 hour.
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