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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Prepare this recipe at home, and pack in a plastic bag. Just pull it out of the cooler and serve. Since there's nothing to wilt or water out, it travels well. The savory flavors develop over time. Ingredients:
1/3 cup water |
1/4 cup sherry or balsamic vinegar |
1 tablespoon olive oil |
1 (.6-ounce) envelope italian dressing mix (such as good seasons) |
1 1/2 cups water |
1 cup uncooked couscous |
2 cups chopped red bell pepper |
2 cups chopped tomato |
1/2 cup (2 ounces) crumbled feta cheese |
1/2 cup finely chopped green onions |
1/4 cup chopped pitted kalamata olives |
1/4 cup chopped fresh parsley |
Directions:
1. Combine the first 4 ingredients in a jar. Cover tightly, and shake vigorously.
2. Bring 1 1/2 cups water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat. Cover and let stand 5 minutes. Fluff with a fork. Combine couscous, bell pepper, and remaining ingredients in a large bowl. Add the dressing mixture. Toss couscous mixture gently to coat.
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