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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a vegetarian recipe I came up with that my family really enjoys. You can vary the vegetables to suit your taste. Ingredients:
2 (5 7/8 ounce) boxes roasted garlic and olive oil couscous |
8 1/2 ounces sun-dried tomatoes packed in oil (packed in oil with herbs) |
1 bunch asparagus (1 bunch) |
2 -3 cups zucchini, diced |
2 -3 cups broccoli florets (1 head) |
garlic powder |
salt |
pepper |
Directions:
1. cook couscous according to package directions.
2. In a skillet add all vegetables with the Sun dried tomatoes including the oil. sprinkle all with seasonings to taste.
3. Cook until vegetables are crisp tender.
4. serve over couscous.
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