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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Ingredients:
1 1/4 cups water or 1 1/4 cups chicken broth |
2 tablespoons butter |
1 cup couscous |
salt |
fresh ground pepper |
1 cup canned garbanzo beans, drained |
2 small zucchini, thinly sliced |
Directions:
1. Bring the water to a boil, add the butter, couscous, salt and pepper, garbanzo beans and zucchini.
2. Stir, cover.
3. Remove it from the heat and allow to stand 5 minutes.
4. Stir with a fork to fluff up.
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