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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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We recently found couscous and this is one way my family enjoys it.4 Ingredients:
2 medium carrots |
1 medium onion, diced |
1/4 cup julienned yellow sweet pepper |
1/4 cup julienned sweet red pepper |
2 tablespoons olive oil |
4 teaspoons dried basil |
1/4 teaspoon garlic salt |
1/8 teaspoon pepper |
1 dash hot pepper sauce |
1 cup uncooked couscous |
1 1/2 cups chicken broth |
Directions:
1. In a skillet, saute the carrots, onion and peppers in oil for 5-6 minutes or until crisp-tender.
2. Add the next five ingredients and mix well.
3. Stir in the couscous.
4. Add broth and bring to a boil.
5. Cover and remove from the heat and let stand for 5-8 minutes.
6. Fluff with a fork and serve immediately.
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