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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a delicious cheesy soup. The key is not to overcook the vegetables. Ingredients:
2 cups diced potatoes |
2 cups cauliflower, chopped |
1 cup onion, chopped |
1 (20 ounce) can tomatoes, mashed |
2 teaspoons salt |
3/4 teaspoon pepper |
1/2 teaspoon oregano |
1 beef bouillon cube |
3 cups water |
3 tablespoons margarine |
1/4 cup flour |
2 cups milk |
1/2 teaspoon dry mustard |
1 tablespoon worcestershire sauce |
1 cup grated cheddar cheese |
Directions:
1. Put the first nine ingredients on to boil until the vegetables are just tender.
2. Do not overcook.
3. Melt margarine in a saucepan.
4. Add flour.
5. Gradually whisk in milk, allowing to thicken.
6. Add mustard, worcestershire and cheese.
7. Pour the saucepan mixture into the vegetable mixture and serve.
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