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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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A chicken-broth soup brimming with a variety of vegetables and chunks of chicken. Easy, simple and very healthy. Ingredients:
2 boneless skinless chicken breasts, cooked & chopped into chunks |
2 medium zucchini, sliced diagonally |
2 medium red potatoes, cut into chunks |
2 cups baby carrots, sliced digonally |
1 small onion, sliced |
1 cup green beans, frozen |
1 cup peas, frozen |
2 (14 ounce) cans chicken broth (fat free is good) |
2 cups white beans, cooked |
2 cups water |
2 tablespoons butter |
1 garlic clove, crushed |
2 tablespoons fresh parsley, chopped |
1 teaspoon salt |
1 teaspoon pepper |
1 tablespoon sodium-free seasoning |
1 tablespoon thyme |
Directions:
1. In a large saucepan, melt butter on med-hi heat.
2. Toss in the onions and garlic and parsley and sizzle until limp and a bit browned.
3. Add spices, zuchinni, potatoes, carrots, chicken chunks, water and chicken broth.
4. Cook on medium for 20-30 minutes.
5. Turn heat to low, add peas and green beans and let simmer about 10 minutes.
6. Add white beans just before serving.
7. Love it!
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