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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 teaspoon(s) basil |
1 can(s) beans (any kind) |
1 can(s) black eyed peas |
3 boneless skinless chicken breasts (cut up) |
1/2 cup(s) celery |
1 1/2 teaspoon(s) chile powder |
2 tablespoon(s) chopped garlic |
1 can(s) chopped tomatoes (any flavor) |
2 cut up zucchinis |
1/2 cup(s) green pepper |
1 cup(s) herb seasoned broth |
2 tablespoon(s) olive oil |
1 onion chopped |
salt and pepper to taste |
8 ounce(s) sliced mushrooms |
Directions:
1. Sautee green pepper, onion, celery and garlic in a bit of olive oil. Add mushrooms, chili powder, basil, salt and pepper. If needed add a bit of broth. Lightly sautee. Meanwhile in a pot add Zucchini, tomatoes, beans and Black eye peas with 1/2 cup broth.
2. Add sauteed vegetables.
3. Now lightly stir fry chicken 'til not pink on the outside..........add to pot........simmer on low for appr. 45 min.
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