Vegetable Cheese Tortellini |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This side is so good, even kids eat it up and get nutritious vegetables in the process.—Jennifer Marriott, Batavia, New York Ingredients:
1 package (9 ounces) refrigerated cheese tortellini |
1 package (16 ounces) frozen california-blend vegetables, thawed |
1/2 cup sharp cheddar or swiss cheese spread |
2 tablespoons milk |
1/4 teaspoon pepper |
Directions:
1. Cook tortellini according to package directions, adding vegetables during the last few minutes.
2. Meanwhile, in a small saucepan, combine the cheese spread, milk and pepper. Cook over low heat until heated through. Drain tortellini mixture and toss with cheese sauce. Yield: 4 servings.
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