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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken. Ingredients:
1 (15 ounce) can creamed corn |
1 cup peeled and cubed potatoes |
1 cup chopped carrots |
1/2 onion, chopped |
1 teaspoon celery seed |
1/2 teaspoon ground black pepper |
2 (14.5 ounce) cans vegetable broth |
1 (16 ounce) jar processed cheese sauce |
Directions:
1. In a slow cooker, combine corn, potatoes, carrots, onion, celery seeds and pepper. Add broth and cover, cook on low 8 to 10 hours.
2. Stir in cheese and cook 30 to 60 minutes or until cheese is melted and blended with vegetables.
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