 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
|
My family loves it as a non-meat meal, but you could also use it as a side dish. The vegetables used are really just whatever you like all thrown together. Ingredients:
2 teaspoons margarine |
1 cup finely chopped vegetables (i use broccoli, squash, carrots, onions, but use whatever you want) |
1 clove garlic, minced |
1 cup sliced mushrooms |
1 dash salt and pepper |
1 cup cooked egg noodles |
1/2 cup buttermilk |
2 teaspoons chopped fresh parsley |
4 ounces cheddar cheese, shredded |
Directions:
1. In a 9 inch skillet that has a flameproof or removeable handle, heat margarine over medium heat until bubbly and hot.
2. Add vegetables (except mushrooms) and garlic.
3. Saute until vegetables are tender, about 5 minutes.
4. Add mushrooms, salt and pepper and continue sauteing, stirring constantly for about 2 minutes.
5. Add egg noodles, milk and parsley and stir to combine thoroughly.
6. Sprinkle with cheese and transfer to broiler.
7. Broil until cheese is melted.
|
|