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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 16 |
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This is a nice change of pace from lettuce salads. I love the creamy dressing. Cook time is chill time. Ingredients:
2 cups cubed monterey jack cheese or 2 cups cheddar cheese, and or 2 cups mozzarella cheese |
1 medium cucumber, chopped |
1 medium tomato, seeded and chopped |
1 green onion, thinly sliced, white and green |
1/2 cup chopped green pepper |
1/2 cup chopped sweet red pepper |
1/2 cup sour cream |
1/4 cup mayonnaise |
1 tablespoon lemon juice |
1 tablespoon lime juice |
1 garlic clove, minced |
1/2 teaspoon dijon mustard |
1/2 teaspoon dried basil |
1/2 teaspoon dried marjoram |
1/2 teaspoon paprika |
1/2 teaspoon sugar |
Directions:
1. In a bowl, combine cheeses, cucumber, tomato, onion and peppers.
2. In a small bowl, combine sour cream, mayonnaise, lemon and lime juices, garlic, mustard and seasonings; mix well.
3. Pour over salad and toss to coat.
4. Chill for one hour.
5. Servie in a lettuce lined bowl, if desired.
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