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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
4 1/2 cups frozen shredded hash brown potatoes, thawed |
1 cup (4 ounces) shredded reduced-fat cheddar cheese |
1/4 cup finely chopped green pepper |
1/4 cup chopped tomato |
3 tablespoons finely chopped onion |
3/4 cup skim milk |
3/4 cup egg substitute |
1/2 teaspoon salt |
1/4 teaspoon pepper |
vegetable cooking spray |
Directions:
1. Combine first 9 ingredients in a large bowl, stirring well. Pour mixture into a 9-inch pieplate coated with cooking spray. Bake, uncovered, at 350° for 45 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes.
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