 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
2 cups baby carrots |
2 cups broccoli flowerets |
2 cups cauliflower flowerets |
1/2 cup butter or margarine |
1 medium onion, chopped |
2 garlic cloves, minced |
1 cup (4 ounces) shredded mozzarella cheese |
1/2 cup shredded parmesan cheese |
3/4 teaspoon pepper |
Directions:
1. Place carrots in a heavy-duty zip-top plastic bag; seal. Place in a microwave-safe dish. Cut several slits in bag.
2. Microwave at HIGH 2 minutes; add broccoli and cauliflower, and seal bag. Microwave at HIGH 2 minutes or until vegetables are tender.
3. Melt butter in skillet over medium heat; add onion and garlic, and sauté 5 minutes.
4. Arrange one-third of vegetables in a lightly greased 2-quart baking dish. Spoon one-third of onion mixture over vegetables. Stir together cheeses; sprinkle 1/2 cup cheese mixture over onion mixture; sprinkle with one-third of pepper. Repeat procedure twice.
5. Bake at 350° for 25 minutes.
|
|