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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Try this Vegetable-Cheese Chowder for a quick and satisfying weeknight meal. The shredded Gouda cheese adds a great taste and texture. Ingredients:
1 16-oz. pkg. frozen broccoli, cauliflower and carrot mix |
2 cups milk, divided |
1/3 cup all-purpose flour |
1 14 1/2 oz. can chicken broth |
1 cup gouda cheese, shredded |
Directions:
1. Prepare vegetables according to package directions; do not drain.
2. Whisk 2/3 cup milk and flour together; mix well. Pour into vegetables; stir in remaining milk and chicken broth. Heat, stirring often, until thickened and bubbly; heat one minute more. Reduce heat to low; stir in Gouda cheese until melted.
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