Vegetable Casserole (Vegetarian) |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Good! From Mastercook II, a CD-rom. Ingredients:
1 cup onion, diced |
1 green pepper, diced |
1 tablespoon salad oil |
1 lb broccoli |
4 carrots, diced |
8 ounces tomato sauce |
1 bay leaf |
1/2 teaspoon ground basil or 2 teaspoons fresh basil |
salt, to taste |
1 bunch swiss chard, chopped or 1 bunch spinach |
2 tablespoons fresh parsley |
2 cups mashed potatoes |
paprika |
Directions:
1. Dice onion, dice pepper, peel and dice carrots, cut the broccoli into flowerets and stems. For Swiss chard or spinach, wash, trim and cut into bite-sized pieces.
2. Saute onion and peppers in oil in a large skillet.
3. Add broccoli, carrots, tomato sauce, bay leaf, basil and salt to taste. Blend thoroughly. Bring to a boil, cover, reduce heat to a simmer, and cook vegetables until just tender. Will take about 15 minutes.
4. Stir in chard or spinach. Transfer to a 13 x 9 x 2-inch baking dish.
5. Blend parsley into prepared potatoes; spread over top of vegetables.
6. Bake in preheated 350F oven for 15 minutes. Sprinkle with paprika if you wish; it adds color.
7. Serve hot or warm.
|
|