 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
2 can(s) french beans |
1 small can(s) short peg corn |
1 cup(s) celery chopped |
onion chopped |
8 ounce(s) sour cream |
1 can(s) celery soup |
1/4 cup(s) butter melted |
1 cup(s) cheese shredded |
1/4 cup(s) almonds |
1 cup(s) cheese nips broken |
Directions:
1. Mix French beans, corn, celery, onion, sour cream and celery soup
2. Mix toppings and pour on top
3. Bake at 350 for 45 minutes
|
|