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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Horseradish awakens the root flavor of veggies. Ingredients:
3 c cauliflowerets |
3 c sliced carrots |
3 c broccoli froerts |
1 c mayonnaise |
1/4 c chopped onions |
3 t prepared horseradish |
salt & pepper to taaste |
1/3 c italian seasoned bread crumbs |
2t butter,. melted |
1/8 tsp papricka |
Directions:
1. In a large saucepanm place carrots & cauliflower in a small amount of water.
2. Cover & cook on meduim 3 minutes.
3. Add broccoli and continut to cook another 4-63 minutes until veggies are crisp cooked.
4. Drain.
5. Mix together mayonnaise, onion, horseradish & salt and pepper.
6. Add vegetables and toss well.
7. place in a sprayed 2 qt. baking dish.
8. Combine breadbrumbs, butter & papricka and sprinkle over veggies.
9. Bake, uncovered, 350 degrees 25-30 minutes or until throughly heated.
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