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Vegetable Casserole
 
recipe image
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Ready In: 35 Minutes
Servings: 10
I discovered this in a cookbook of mine and thought I'd try it-sneaky way to see if my kids will get more veggies in their diet.
Ingredients:
1 (16 ounce) package frozen mixed vegetables, small cut
1 cup mayonnaise
1 cup onion, chopped
1 cup cheese, grated
1 (8 ounce) can sliced water chestnuts (optional)
1 (4 ounce) package ritz crackers, crushed
1/2 cup margarine, melted
Directions:
1. Cook vegetables until tender.
2. Sauté the onion in small amount of oil.
3. Mix vegetables, onions, mayonnaise, cheese, and water chestnuts together and pour into a 9by13 inch dish.
4. Top with crushed Ritz crackers.
5. Drizzle melted margarine over the Ritz.
6. Bake at 375°F for 15 minutes or until bubbly.
By RecipeOfHealth.com