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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Easy to make and delicious. Ingredients:
1 (16 ounce) bag frozen broccoli, carrots, cauliflower, thawed and drained |
1 (10 ounce) can cream of mushroom soup |
1 cup shredded cheddar cheese |
1/3 cup sour cream |
1/4 teaspoon pepper |
1 (2 7/8 ounce) can french-fried onions |
Directions:
1. Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can french fried onions.
2. Pour into shallow casserole.
3. Bake , covered, at 350 degrees for 30 minutes, Sprinkle remaining cheese and onions across top; bake, uncovered, 5 minutes or until onions are golden brown.
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