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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Creamy, cheesy, delicious! An excellent way to get kids to eat their veggies! Ingredients:
4 cups mixed vegetables (your favourite) |
3 tablespoons margarine |
3 tablespoons flour |
1 1/2 cups milk |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/2 cup grated cheddar cheese |
2 slices buttered bread, cubed |
Directions:
1. Place thawed, heated vegetables in casserole dish.
2. In saucepan, melt butter. Add flour, salt and pepper; cook and stir until it forms a paste.
3. Remove from heat and gradually whisk in milk. Return to heat; boil and thicken. Remove from heat and whisk in cheese until melted.
4. Pour over veggies in casserole dish. Top with buttered bread cubes. Bake at 325F for 30 minutes.
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