Vegetable-Bulgur Salad with Buttermilk Dressing |
|
 |
Prep Time: 12 Minutes Cook Time: 18 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
A refreshing change of pace on the salad scene. Ingredients:
1 cup water |
1/2 cup bulgur |
1 cup diced cucumber |
1/2 cup diced red bell pepper |
1/2 cup diced zucchini |
1/4 cup sliced radish |
1/4 cup sliced green onion |
3 tablespoons buttermilk |
2 tablespoons mayonnaise |
2 tablespoons chopped parsley |
1/2 teaspoon dried oregano |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a suacepan, bring the 1 cup water to a boil and stir in the bulgur; return to a boil; reduce heat and simmer, covered, for 20 minutes; remove from heat and allow to cool.
2. In a mixing bowl, mix cooled bulgur with cucumber, bell pepper, zucchini, radish, and green onions.
3. In another small bowl, stir together buttermilk, mayonnaise, parsley, oregano, and salt; pour dressing over salad and toss.
4. Serve salad.
|
|