Vegetable Brushetta Pork Chops |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Nice easy healthy way to eat pork chops! Ingredients:
3 butterfly pork chops (cut in half) |
1 teaspoon sea salt |
1 teaspoon vegetable seasoning |
1 garlic clove (chopped) |
1/4 teaspoon pepper |
1/4 cup baby eggplant (diced) |
1/4 cup fresh tomato (diced) |
1/4 cup zucchini (diced) |
2 asparagus spears (chopped) |
1/4 cup green pepper (diced) |
1/4 cup bean sprouts |
2 teaspoons grapeseed oil |
6 teaspoons balsamic vinegar |
6 teaspoons feta cheese (crumbled) |
Directions:
1. In a frying pan on meduim high heat, fry pork chops with sea salt, garlic, and seasoning with 1 tsp oil for 12 minutes. Set aside.
2. In another frying pan on meduim high heat, Saute veggies with 1 tsp oil and pepper minus the tomatoes for 5 minutes on meduim high.
3. Add tomatoes once veggies are soften. Top the pork chops and then drizzle with balsamic vinegar and crumble feta cheese, enjoy!
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