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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A quick and easy Indian rice dish that can serve as the main course or an appetizer! Ingredients:
1 cup basmati rice |
1 1/4 tablespoons vegetable oil |
1/2 teaspoon cumin seeds |
1/2 teaspoon whole cloves |
1 onion, chopped |
3 cups water |
1 1/2 teaspoons salt, or to taste |
2 tablespoons garam masala |
chili powder to taste |
1 cup frozen mixed vegetables |
1 tablespoon butter |
Directions:
1. Rinse and soak rice for 30 minutes; drain.
2. Heat oil in a large saucepan over medium heat. Saute cumin seeds and cloves for less than 1 minute. Saute the onion, stirring constantly, until brown. Stir in rice and fry for about 1 minute, stirring. Stir in the water, salt, garam masala, chili powder and vegetables. Bring to a boil, then reduce heat, cover and simmer for 20 minutes, or until all water is absorbed. Fluff with a fork and stir in butter before serving.
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