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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A comfort food easy and quick that taste like it simmered for hours. Ingredients:
1 1/2 lbs beef bottom round roast, cut into 1/2 inch cubes |
2 tablespoons vegetable oil |
4 cups water |
1 medium onion, diced |
3 celery ribs, cut into 1-inch chunks |
3 small carrots, out into 1-inch chunks |
3 medium potatoes, peeled and diced |
2 tablespoons beef bouillon granules |
3 tablespoons all-purpose flour |
1/3 cup cold water |
Directions:
1. In a Dutch oven, brown beef in oil; drain.
2. Add water, onion, celery, carrots, potatoes and bouillon.
3. Bring to a boil.
4. Simmer for 25-30 Minutes or until veg, are tender.
5. Bring to a boil.
6. Combine flour and water until smooth; add to beef mixture.
7. Cook and stir for 2 minutes or until thickened and bubbly.
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