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Prep Time: 10 Minutes Cook Time: 190 Minutes |
Ready In: 200 Minutes Servings: 12 |
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A hearty, easy soup for any time. Ingredients:
2 quarts tomato juice |
1 (16 ounce) package frozen mixed vegetables |
3 potatoes, cubed |
2 pounds cubed beef stew meat |
1 teaspoon dried parsley |
1/2 teaspoon dried oregano |
1/2 teaspoon dried basil |
salt to taste |
ground black pepper to taste |
Directions:
1. Pour tomato juice into stock pot. Add vegetables and potatoes. Simmer.
2. Meanwhile, brown beef in skillet; then, add to simmering juice and vegetables. Add parsley, oregano, basil, and salt and pepper to taste; stir. Cover and simmer for 2-3 hours. Stir occasionally.
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