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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 pound lean beef tips |
2 (14 1/4-ounce) cans no-salt-added beef broth |
2 (14 1/2-ounce) cans no-salt-added stewed tomatoes, undrained |
2 (16-ounce) packages frozen mixed vegetables |
1 cup frozen whole-kernel corn |
1/2 teaspoon salt |
1/2 teaspoon ground pepper |
1 1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme |
Directions:
1. Brown beef in a Dutch oven over medium-high heat, stirring frequently. Add broth and remaining ingredients, stirring well. Bring to a boil; cover, reduce heat, and simmer 20 minutes.
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