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Vegetable-Beef Soup
 
recipe image
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Ready In: 30 Minutes
Servings: 6
Ingredients:
1 pound lean beef tips
2 (14 1/4-ounce) cans no-salt-added beef broth
2 (14 1/2-ounce) cans no-salt-added stewed tomatoes, undrained
2 (16-ounce) packages frozen mixed vegetables
1 cup frozen whole-kernel corn
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
Directions:
1. Brown beef in a Dutch oven over medium-high heat, stirring frequently. Add broth and remaining ingredients, stirring well. Bring to a boil; cover, reduce heat, and simmer 20 minutes.
By RecipeOfHealth.com