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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 46 |
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Hearty soup that can be made into a stew - serve with buttered bread or rolls Ingredients:
1-2 lbs chuck roast or stew beef |
bag of favorite frozen veggies or mixture of favorite fresh veggies chopped |
can of tomato sauce or small can of brown gravy |
water |
meat seasonings you prefer - i use season salt and black pepper |
2 tsp cornstarch if turning into stew |
Directions:
1. If using roast - cut into cubes (cut off excess fat)
2. Brown roast or stew beef with seasonings
3. drain if needed
4. add veggies
5. add can of tomato sauce or brown gravy
6. add water to just above the meat and veggies
7. cook at med high until boil
8. turn down to simmer
9. if turning into stew add cornstarch (mixing in well) 30 minutes prior to serving.
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