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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is one of the first dishes that I learned to make. It is simple and hearty. The perfect thing for a cold, rainy day. Ingredients:
1 lb. beef stew meat, cut into bite size chunks |
1 (28 oz.) can whole tomatoes, roughly chopped |
2 red potatoes (skins on), cut into bite size chunks |
1/2 c. frozen crinkle cut carrots |
1/2 c. frozen cut green beans |
1/2 c. frozen whole kernel corn |
1 yellow onion, cut into wedges |
2 cloves garlic, minced |
2-3 c. water |
1tsp. worcestershire sauce |
1 tsp. dried basil |
1 tsp. dried thyme |
2 bay leaves |
salt and fresh ground black pepper to taste |
1/2 c. frozen peas |
Directions:
1. Heat a 6-8 qt. pot over medium-high heat.
2. Add just a little oil, and brown meat on all sides.
3. Add all ingredients but peas.
4. Bring to a boil.
5. Cover, reduce heat and simmer for at least 30 minutes.
6. Add frozen peas the last 10 minutes of cooking.
7. I like to serve this with a nice crusty bread.
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