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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Winter meal at Grandma's accompanied by homemade cornbread! Ingredients:
1 lb lean beef roast, cut into small cubes |
1 (15 ounce) can sweet corn |
1 (14 1/2 ounce) can green beans (drained) |
1 (16 ounce) can cut okra (drained) |
3 (14 1/2 ounce) cans diced tomatoes |
1 onion, diced |
3 stalks celery, diced |
3 carrots, peeled and sliced thin |
6 bouillon cubes |
6 cups water |
salt and pepper |
Directions:
1. Brown meat in small amount of oil.
2. Remove and cook onions and celery till tender.
3. Add all ingredients.
4. Cook until carrots are tender at a low simmer.
5. **You can add cabbage or potatoes.
6. **Potatoes will thicken it like a stew. Add any diced potatoes at the same time as the rest of ingredients.
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