Vegetable Beef Soup

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 12

Very hearty soup great for cold winter days. Modified another Zaar recipe enough (because of ingredients I had on hand) that I thought I would go ahead and post with modifications. My family loved it!

Ingredients:

1 lb hamburger (or beef roast)

2 (14 1/2 ounce) cans green beans

2 (14 1/2 ounce) cans corn

2 cups carrots (chopped)

3 medium potatoes (peeled and diced)

2 stalks celery (chopped)

1/2 head cabbage (chopped)

1 medium onion (diced)

4 cups beef broth

1 (46 ounce) can tomato juice

1 (15 ounce) can tomato sauce

1 (15 ounce) can crushed tomatoes

1 (15 ounce) can diced tomatoes

1 pinch oregano

salt & pepper

Directions:

1. Boil hamburger in water (I feel this gets out more fat than frying)until browned. Rinse to get more fat out.
2. In large stock pot boil all raw vegetables - carrots, potatoes, onions, cabbage and celery in broth until soft.
3. Add all other ingredients. Simmer.

By RecipeOfHealth.com