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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 cup(s) cherry tomatoes, halved |
3 cup(s) cooked pasta (optional) |
1 package(s) frozen sugar snap peas, thawed |
1 cup(s) mushrooms, sliced |
1 tablespoon(s) olive oil |
1/2 cup(s) onion, chopped |
1 package(s) refrigerated beef tips, with gravy |
Directions:
1. In a large skillet saute mushrooms and onions in oil until tender. Add the beef tips with gravy, peas, tomatoes ; heat through. serve over 3/4 cups pasta if desired.
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